Tag Archives: jicama

LEMON POPPYSEED CAKE (raw)

by our friend Josephine Lee (Joz) published in Purely Delicious Fall 2007 p. 21 serves 8-10 2 cups jicama, peeled and cubed 1 green apple, peeled, seeded and chopped 3 cups dehydrated nut pulp from making milk 1/4 cup flax … Continue reading

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