RONDA’S FAVORITE CASHEW GRAVY

4 cups water

Dash of cayenne

1/2 cup cashews

2 Tablespoons rye flour (or amaranth flour if gluten free)

2 Tablespoons millet flour

1 Tablespoon onion powder

1 Tablespoon beef or chicken seasoning

1 teaspoon Himalayan salt

Mix all ingredients thoroughly in the blender.  Bring to a boil while stirring with a wire whip until your gravy reaches the consistency you prefer.  Serve and enjoy!

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This entry was posted in Dressings, Gravies, and Sauces, Thanksgiving Recipes. Bookmark the permalink.

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