Monthly Archives: November 2011

Blueberry Rawffins

1 cup Brazil nuts, ground into flour ½-2/3 cup almond meal leftover from making almond milk ¼ cup golden flaxseed, finely ground a few dashes of sea salt ½ tsp. vanilla 1 Tbsp. olive oil 2 Tbsp. agave nectar fresh … Continue reading

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RONDA’S FAVORITE CASHEW GRAVY

4 cups water Dash of cayenne 1/2 cup cashews 2 Tablespoons rye flour (or amaranth flour if gluten free) 2 Tablespoons millet flour 1 Tablespoon onion powder 1 Tablespoon beef or chicken seasoning 1 teaspoon Himalayan salt Mix all ingredients … Continue reading

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