CILANTRO PESTO

2 cups cilantro/basil mixed to your preference

1/3 cup flax or olive oil

1/3 cup water

1/4 cup lemon juice

1 teaspoon Himalayan salt

1/3 cup pine nuts or pumpkin seeds

1/3 cup Brazil nuts

1/3 cup walnuts or sunflower seeds

4 cloves garlic

2 teaspoons dulse (optional)

Blend oil, water, lemon juice, salt, nuts or seeds, garlic, and dulse.  Pulse in the cilantro/basil to the texture of your choice.  Stop the blender and push the mixture down onto the blades as needed.   Serve.  Refrigerates well.

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