This is Ronda’s favorite raw Asian Pesto

1 1/2 cups fresh basil

1/4 cup fresh mint

1/4 cup fresh cilantro

1/2 cup pine nuts or sliced almonds

2 small green chiles

1 Tablespoon fresh ginger (grated or chopped fine)

4 cloves garlic

1/1/2 teaspoons Himalayan salt

1/4 cup fresh lime juice

1 cup olive oil

Rinse all green ingredients well.  Process all briefly, adding oil last in a thin stream untiil incorporated.

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