2 cups rolled oats (use gluten free oats if needed)
1 cup raisins
1 or more cups (unsweetened) coconut
2 small apples, grated
2 or more cups vegan milk of your choice (cashew works the best)
1/4 cup or more slivered almonds
In an 8×8 inch baking dish, sprinkle 1/3 of oats on the bottom of dish. In the next layer, add all of the apples. Place 1/2 of the raisins, 1/2 of the coconut, and1/3 of the oats on the apples. Pour on 1/2 of the milk. Continue by adding the rest of the raisins, oats, and coconut. Top with the slivered almonds. Pour on the rest of the milk. Bake at 350 degrees F. for 45-60 minutes.