2 1/2 cup walnuts course ground in a blender

2/3 cup quinoa flour (you can make your own by grinding quinoa in your blender)

1 teaspoon Himalayan salt

1/3 cup flax meal (you can grind flax seeds in a seed mill or blender to make meal)

1/3 cup carob chips

1/3 cup dried blueberries or raisins

1/3 cup dried cranberries

1/2 cup plus 2 Tablespoons maple syrup or agave

2 teaspoons vanilla extract

2-3 droppersful of flavored stevia (use hazelnut or other flavor)

Preheat oven to 350 degrees F.  Drop from a spoon onto a well oiled cookie sheet and  flatten to 1/3 to 1/2 inch thick; or for a more uniform shape, pack tightly into well oiled mini muffin tins.  Bake in the middle or top shelf of a hot oven for 14-16 minutes until golden brown.  Cool to warm temperature before removing from the pans.

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