4 cups water
Dash of cayenne
1/2 cup cashews
2 Tablespoons rye flour (or amaranth flour if gluten free)
2 Tablespoons millet flour
1 Tablespoon onion powder
1 Tablespoon beef or chicken seasoning
1 teaspoon Himalayan salt
Mix all ingredients thoroughly in the blender. Bring to a boil while stirring with a wire whip until your gravy reaches the consistency you prefer. Serve and enjoy!
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