This is Ronda’s favorite raw Asian Pesto
1 1/2 cups fresh basil
1/4 cup fresh mint
1/4 cup fresh cilantro
1/2 cup pine nuts or sliced almonds
2 small green chiles
1 Tablespoon fresh ginger (grated or chopped fine)
4 cloves garlic
1/1/2 teaspoons Himalayan salt
1/4 cup fresh lime juice
1 cup olive oil
Rinse all green ingredients well. Process all briefly, adding oil last in a thin stream untiil incorporated.
Advertisement
